Victoria Island Scottish Pre-Sliced Smoked Salmon. Victoria Island smokehouse follows a long line of fish curers and smokers. With using only wild and responsibly farmed fish from recognised farmers. They live their lives in the pristine and rough water of the north Atlantic and the South pacific, making them strong and muscular. We select only the best and healthiest fish. also using traditional methods of curing, salting and smoking. The smoking process alone uses 3 different kinds of natural wood chips.
Victoria Island蘇格蘭煙三文魚片。Victoria Island的只選擇最好和最健康的魚，僅使用來自公認可野生捕獲和負責任養殖的魚類，主要生活在北大西洋和南太平洋的原始水域中，使他們變得強壯而肌肉發達。 再沿用傳統的煙熏方法，煙熏過程使用3種不同的天然木屑。