蘇格蘭煙燻三文魚片 Victoria Island Scottish Pre-Sliced Smoked Salmon 100g

$88.00

直送煙燻三文魚
首創先收order 立即上勾煙燻 , 5個工作日內可以送到府上
所以魚鮮味保證新鮮,再加上絲絲煙燻味,做到不死咸的煙燻三文魚
香港5星-6星酒店指定供應商,現在可以直接帶回屋企享受

適合配 Finca la Estacada Chardonnay Sauvignon Blanc ,Riverby Pinot Noir (紅酒),Riverby Chardoonay

送貨方式:1包=1支酒。例如:買3支酒+3包就可以免費送貨
運費 (delivery Fee):
1-2 包/支(pack/bottle) $40
3-5 包/支(pack/bottle) $30
6包/支以上免運費 6 pack/bottles above free delivery

描述

一場由煙燻香氣至三文魚油香的味蕾盛宴—蘇格蘭上等煙三文魚🐟
腦細近排發掘咗好多正既佐酒小食,呢款煙三文魚完全係心水之選,呢款煙三文魚產自蘇格蘭,黎到香港收到order先會進行新鮮煙燻,以保證最佳既肉質,煙燻過程中會使用3種天然木屑,食落唔會死咸,完全唔會有其他煙三文魚咸到封喉既問題。
外國供應商仲話我哋知,呢款三文魚本身係香港只係供應比5星級以上既酒店,上次就姑且信佢一次,訂左原條1.5kg既返黎同班朋友試,一食真係講左句粗口!大佬,條煙三文魚食落有層次甘痴線既?由煙燻木香氣、海鮮獨有嘅鹹香,再到三文魚油香,佢完全改寫左我對煙三文魚既睇法
一分錢一分貨,佛系腦細都係講句有緣遇到你就訂啦,因為我都唔知幾時會無貨,多人一齊食就訂1.5kg啦,方便自己食就訂散裝啦,兩款都抵屌。🤌🏻

Victoria Island Scottish Pre-Sliced Smoked Salmon. Victoria Island smokehouse follows a long line of fish curers and smokers. With using only wild and responsibly farmed fish from recognised farmers. They live their lives in the pristine and rough water of the north Atlantic and the South pacific, making them strong and muscular. We select only the best and healthiest fish. also using traditional methods of curing, salting and smoking. The smoking process alone uses 3 different kinds of natural wood chips.

Victoria Island蘇格蘭煙三文魚片。Victoria Island的只選擇最好和最健康的魚,僅使用來自公認可野生捕獲和負責任養殖的魚類,主要生活在北大西洋和南太平洋的原始水域中,使他們變得強壯而肌肉發達。 再沿用傳統的煙熏方法,煙熏過程使用3種不同的天然木屑。

額外資訊

重量 1 kg

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